The belly is the epitome of porky indulgence, boasting the authentic taste and flavour of pork. Renowned for its intricate layers of fat and lean meat.

Inspiration: Why not try a Pork Belly Bao recipe? Cooked low and slow until the meat falls apart, about 2hrs at 160'C, tucked inside a steamed bao bun with a spicy green Asian slaw, made of julienne papaya or green mango, carrots, red onion, a long red chilli, thinly sliced, and fresh coriander served with some kecap manis (sweet soy) and kewpie mayo.

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.

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Marque Pork Belly Boneless 1.5kg

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