42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg
These aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.
Inspiration: Bring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180°C and cook to your preferred doneness. Aim for a core temperature of 52°C - 57°C for rare to medium rare.
Provenance: Raised on pristine Australian pastures and grain-fed for a minimum 200-days.
Product Information
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Shipping & Returns
Shipping & Returns
42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg
42-Day Dry-Aged Black Onyx Rib Eye MB5 1kg
These aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.
Inspiration: Bring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180°C and cook to your preferred doneness. Aim for a core temperature of 52°C - 57°C for rare to medium rare.
Provenance: Raised on pristine Australian pastures and grain-fed for a minimum 200-days.
Original: $76.80
-65%$76.80
$26.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These aren't just any rib eyes. They're Dry-Aged Black Onyx MB5+ Rib Eye. 1kg of beautifully marbled beef and aged for deeper flavour and incredible tenderness.
Inspiration: Bring your rib eye to room temperature (remove from the fridge 1-2 hrs before cooking). Sear in a super-hot pan to develop a golden and caramelised crust. Transfer to a preheated oven 180°C and cook to your preferred doneness. Aim for a core temperature of 52°C - 57°C for rare to medium rare.
Provenance: Raised on pristine Australian pastures and grain-fed for a minimum 200-days.
