Salty, smokey, umami, with Spanish classic flavours. The perfect chorizo to make your dish pop with richness and depth of flavour.

Inspiration: Semi-dried means the flavour is more intense, but this still needs to be cooked. So many options, but a paella would soak this up so nicely, or even sliced, then sauteed and added to a creamy cauliflower soup for something fun and exciting at the bottom of the bowl for your diners.

Provenance: Sourced from one of the best smallgoods maker, Marino Fine Foods.

Ingredients may be subject to change, contact us for queries.