For the health-conscious, this is a great pick, skin off, but still offering full flavour from the tender leg meat, with a no-fuss, bone removed fillet.

Inspiration: Perfect for your fragrant Thai curries, or perhaps try a sticky chilli marinade over the fillet, then char grilled and sliced, served with smashed sesame cucumber and sticky rice.

Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.