Perfectly cut across the shin bone into round pieces with the bone in and lovely plump meat encasing it. The marrow in the bone’s hole is a prized delicacy. It is often said to be the defining feature of the traditional dish.

Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.