Meredith Farm Goat Casserole Cut Bone In (frozen) 2kg
Expertly prepared by our master butchers, this cut comes from the shoulder, neck or leg ā areas rich in connective tissue and marbling, making them ideal for slow cooking. As it simmers, the collagen melts away, resulting in a dish that is rich, tender, and full of flavour.
Inspiration: Perfect for hearty curries, stews, and slow-braised dishes.
Provenance:Ā These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Meredith Farm Goat Casserole Cut Bone In (frozen) 2kg
Meredith Farm Goat Casserole Cut Bone In (frozen) 2kg
Expertly prepared by our master butchers, this cut comes from the shoulder, neck or leg ā areas rich in connective tissue and marbling, making them ideal for slow cooking. As it simmers, the collagen melts away, resulting in a dish that is rich, tender, and full of flavour.
Inspiration: Perfect for hearty curries, stews, and slow-braised dishes.
Provenance:Ā These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Original: $30.22
-65%$30.22
$10.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Expertly prepared by our master butchers, this cut comes from the shoulder, neck or leg ā areas rich in connective tissue and marbling, making them ideal for slow cooking. As it simmers, the collagen melts away, resulting in a dish that is rich, tender, and full of flavour.
Inspiration: Perfect for hearty curries, stews, and slow-braised dishes.
Provenance:Ā These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
