Signature Black Fullblood Angus Flank Steak MB2 1.7kg
The flank comes from the cow's underbelly and is known for its rich, meaty taste and distinctive texture. Also called Bavette, its a versatile cut, often used in tacos, fajitas, stir-fries.
Inspiration: Marinate in a combination of olive oil, garlic, lemon juice and brown sugar for up to 4hrs. Cook hot and fast, rest and then slice against the grain. Serve with smashed potatoes, and a spicy salsa verde for the perfect pairing.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
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Shipping & Returns
Shipping & Returns
Signature Black Fullblood Angus Flank Steak MB2 1.7kg
Signature Black Fullblood Angus Flank Steak MB2 1.7kg
The flank comes from the cow's underbelly and is known for its rich, meaty taste and distinctive texture. Also called Bavette, its a versatile cut, often used in tacos, fajitas, stir-fries.
Inspiration: Marinate in a combination of olive oil, garlic, lemon juice and brown sugar for up to 4hrs. Cook hot and fast, rest and then slice against the grain. Serve with smashed potatoes, and a spicy salsa verde for the perfect pairing.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The flank comes from the cow's underbelly and is known for its rich, meaty taste and distinctive texture. Also called Bavette, its a versatile cut, often used in tacos, fajitas, stir-fries.
Inspiration: Marinate in a combination of olive oil, garlic, lemon juice and brown sugar for up to 4hrs. Cook hot and fast, rest and then slice against the grain. Serve with smashed potatoes, and a spicy salsa verde for the perfect pairing.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
