Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.
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Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg
Southern Ranges Grass-Fed Whole Rump Cap MB4 1.5kg
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust. With an impressive Marble Score 4, this cut offers a level of tenderness and succulence typically reserved for grain-fed beef.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria and Southern New South Wales. Free from added hormones, this beef is entirely grass-fed and natural.
