Smoked pork belly, or Kaiserfleisch, or as it is known around the world as "The Royal Meat". Cut wafer thin, it cooks beautifully into a light crispy crunchy texture with a delicate smokey, sweet-salty, umami flavour.

Inspiration: Perfect on sourdough toast with some chilli onion jam, or bake it and crumble over your homemade carbonara pasta. Or perhaps, try this in your Coq au Vin or winter minestrone soup.

Provenance: Comes only from the best quality Female breeds, handpicked from our Victorian farmers. We then apply our own unique smoking process using the best Victorian Mountain Ash wood chips which gives it the distinct smokey sweet flavour.