Veal Loin Rolled and Tied 1.6kg
Your Sunday roast just got an upgrade with this tender and delicate veal. Rolled and tied for even cooking and effortless carving.
Inspiration: Bring to room temperature. Season generously and brown on all sides to build a golden crust. Roast at 180°C until the internal temperature reaches 52°C - 57°C for a blush centre. Rest well before slicing.
Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Veal Loin Rolled and Tied 1.6kg
Veal Loin Rolled and Tied 1.6kg
Your Sunday roast just got an upgrade with this tender and delicate veal. Rolled and tied for even cooking and effortless carving.
Inspiration: Bring to room temperature. Season generously and brown on all sides to build a golden crust. Roast at 180°C until the internal temperature reaches 52°C - 57°C for a blush centre. Rest well before slicing.
Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.
Original: $85.34
-65%$85.34
$29.87Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Your Sunday roast just got an upgrade with this tender and delicate veal. Rolled and tied for even cooking and effortless carving.
Inspiration: Bring to room temperature. Season generously and brown on all sides to build a golden crust. Roast at 180°C until the internal temperature reaches 52°C - 57°C for a blush centre. Rest well before slicing.
Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.
