From the front leg of the calf, this hardworking muscle develops deep, rich flavour and becomes meltingly tender when cooked low and slow cooking. Bone-in for added richness.

Inspiration: Slow-roast with fresh herbs, garlic, and seasonal vegetables for a comforting family feast, or braise gently with wine and root vegetables for a rich, restaurant-quality dish.

Provenance: This exceptional, hand-selected veal comes from the rich and fertile valleys of Gippsland. The veal is humanely raised on their mother's milk and in open pastures with access to the very best feed.

Father’s Day

Marque Pork Shoulder Boston Butt (Smoking Cut) 4kg

Veal T-Bone (2 x 300g)

Veal Shoulder Boneless from 2.8kg

Veal Shoulder Bone-In (frozen) 4kg

Veal Tomahawk 800g

Veal Loin Rolled and Tied 1.6kg

Veal Thor's Mini Hammer 1.5kg