Dry-Aged Retired Dairy Cow - Beef Rib Eye 500g
Defined by its signature yellow-hued fat and beautifully dispersed marbling, this Retired Dairy cow is shaped by years of slow, grass-fed grazing across the lush pastures of Gippsland, followed by an extended stay in our dry-ageing room. The result is something most people never get to taste.
The rib eyes will be rich and deeply buttery, with the concentrated flavour that only dry-ageing delivers.
We recommend consuming this product within 3 days. Not suitable for freezing due to the dry-ageing process.
Inspiration: Sear on each side, then finish in the oven to cook evenly. Serve medium-rare, with a simple salad, bowl of pomme frites and our béarnaise sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dry-Aged Retired Dairy Cow - Beef Rib Eye 500g
Dry-Aged Retired Dairy Cow - Beef Rib Eye 500g
Defined by its signature yellow-hued fat and beautifully dispersed marbling, this Retired Dairy cow is shaped by years of slow, grass-fed grazing across the lush pastures of Gippsland, followed by an extended stay in our dry-ageing room. The result is something most people never get to taste.
The rib eyes will be rich and deeply buttery, with the concentrated flavour that only dry-ageing delivers.
We recommend consuming this product within 3 days. Not suitable for freezing due to the dry-ageing process.
Inspiration: Sear on each side, then finish in the oven to cook evenly. Serve medium-rare, with a simple salad, bowl of pomme frites and our béarnaise sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Defined by its signature yellow-hued fat and beautifully dispersed marbling, this Retired Dairy cow is shaped by years of slow, grass-fed grazing across the lush pastures of Gippsland, followed by an extended stay in our dry-ageing room. The result is something most people never get to taste.
The rib eyes will be rich and deeply buttery, with the concentrated flavour that only dry-ageing delivers.
We recommend consuming this product within 3 days. Not suitable for freezing due to the dry-ageing process.
Inspiration: Sear on each side, then finish in the oven to cook evenly. Serve medium-rare, with a simple salad, bowl of pomme frites and our béarnaise sauce.
