Wagyu Porterhouse On The Bone MB4-5 600g
Inspiration: You could be in Florence taking in the beautiful smells of "Bistecca alla Fiorentina" sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime.
Provenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
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Shipping & Returns
Shipping & Returns
Wagyu Porterhouse On The Bone MB4-5 600g
Wagyu Porterhouse On The Bone MB4-5 600g
Inspiration: You could be in Florence taking in the beautiful smells of "Bistecca alla Fiorentina" sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime.
Provenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Inspiration: You could be in Florence taking in the beautiful smells of "Bistecca alla Fiorentina" sizzling over high heat, yet be cooking away in your kitchen. Deeply caramelised on each side, served as the Tuscans do, sliced on a large wooden board with rosemary, sprinkled lavishly with sea salt and olive oil - this is just sublime.
Provenance: Outside of Japan, the largest population of Wagyu cattle isn't in America, it’s in Australia. We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
