This Wagyu Scotch Fillet Marble Score 4 is tender, juicy and beautifully marbled with fine, intricate fat. Sitting at the lighter end of the marbling spectrum, it's the perfect entry point for experiencing high quality Australian Wagyu, with a price point to match. 

Inspiration: Sharpen your knives and get ready to either cut your own individual scotch fillet steaks for the BBQ or roast the whole piece in the oven. 

Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.