If you like a nice rolling heat, this is a great choice. These wings have been marinated in our Deep South Meat Rub adding paprika and cayenne pepper flavours to the juicy meat.

Inspiration: Cook them in a hot oven for 30 mins, to allow the skin to become crispy, and keep the flesh nice and juicy. Serve with a squeeze of lime for that extra zing!

Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken..

Ingredients may be subject to change, contact us for queries.