Great Southern Grass-Fed Rump Cap Whole min 1.5kg
Also known asĀ CoulotteĀ in the USA orĀ Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: All Great Southernā¢ products are grass fed for life, free range, free from added hormones, never treated with antibiotics or exposed to GMOs
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Great Southern Grass-Fed Rump Cap Whole min 1.5kg
Great Southern Grass-Fed Rump Cap Whole min 1.5kg
Also known asĀ CoulotteĀ in the USA orĀ Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: All Great Southernā¢ products are grass fed for life, free range, free from added hormones, never treated with antibiotics or exposed to GMOs
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known asĀ CoulotteĀ in the USA orĀ Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust.
Inspiration: Rub the cap with a mix of 2 tbsp of crushed pink peppercorns and sea salt. This gives the meat a lovely rosy hue, a gentle heat and a striking crust.
Provenance: All Great Southernā¢ products are grass fed for life, free range, free from added hormones, never treated with antibiotics or exposed to GMOs
