Signature Black Grain-Fed Whole Rump Cap MB2 1.7kg
One of our favourite cuts for sharing. Known as Coulotte in the USA and Picanha in Brazil. Features a thick cap of fat that renders beautifully during cooking, infusing the meat with flavour and a lovely caramelised finish.Ā
Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt. It gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queenslandās Darling Downs.
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Product Information
Shipping & Returns
Shipping & Returns
Signature Black Grain-Fed Whole Rump Cap MB2 1.7kg
Signature Black Grain-Fed Whole Rump Cap MB2 1.7kg
One of our favourite cuts for sharing. Known as Coulotte in the USA and Picanha in Brazil. Features a thick cap of fat that renders beautifully during cooking, infusing the meat with flavour and a lovely caramelised finish.Ā
Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt. It gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queenslandās Darling Downs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of our favourite cuts for sharing. Known as Coulotte in the USA and Picanha in Brazil. Features a thick cap of fat that renders beautifully during cooking, infusing the meat with flavour and a lovely caramelised finish.Ā
Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt. It gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.
Provenance: These fullblood Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queenslandās Darling Downs.
