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Manuka Wood Smoked Salmon (Sliced) 100g
Premium King Salmon, cured in sea salt and sugar, then gently smoked at a low temperature, using Manuka Wood Chips
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Manuka Wood Smoked Salmon (Sliced) 100g
Manuka Wood Smoked Salmon (Sliced) 100g
Premium King Salmon, cured in sea salt and sugar, then gently smoked at a low temperature, using Manuka Wood Chips
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
$3.49
Original: $9.96
-65%Manuka Wood Smoked Salmon (Sliced) 100g—
$9.96
$3.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Premium King Salmon, cured in sea salt and sugar, then gently smoked at a low temperature, using Manuka Wood Chips
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
Inspiration: Keep it simple, grab some crusty sourdough bread, toast it, a jar of marinated goat's cheese, a wedge of lemon and some finely chopped chives. Layer up and devour.
Provenance: Produced by Regal Salmon, made in Malborough New Zealand.
