NOTE - this cut is a whole piece, and some fat and sinew may need to be removed at home.

Allow us to introduce the 'King Of Steaks.' Known as 'entrecôte' in French cuisine, a name derived from its prime location 'between the ribs'. Exceptional tender, incredibly juicy, and packed full of flavour.

Inspiration: Sharpen your knives and prepare to either cut your own individual steaks for the BBQ or roast the entire piece in the oven. 

Provenance: Sourced from our grass fed beef partner, Southern Ranges. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100%