We have a limited release of these 6-packs. Juicy, tender, and beautifully marbled Wagyu rump steaks. A cut that consistently delivers on flavour and texture. 

Inspiration: Keep it simple to let the incredible flavour shine. Bring the steak to room temperature, brush with oil, and season generously with salt. Heat pan or BBQ until smoking hot, then cook for approx. 3-4 mins per side, turning once, until caramelised. Remove just before your desired doneness and let it rest before serving. 

Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.