These are the kind of steaks that stop you in your tracks. With a Marble Score 6-7, this Wagyu T-Bone offers a rich, creamy mouthfeel balanced by an incredibly delicate texture. 

This is a standout cut — blink and they'll be gone! 

Inspiration: Sear well on each side, then finish off in the oven to allow the thick cut to cook evenly. Aim for medium-rare (an internal temperature of 52°C). After resting for 15 minutes the core temperature will reach the perfect temperature of 57°C.

Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.