Also known as sirloin. At Marble Score 4, this cut sits mid-range on the Wagyu spectrum with a rich, buttery flavour and a beautifully tender texture.

Also available as portioned steaks here.

Inspiration: Slice into individual steaks for the BBQ or roast the whole piece low and slow for a centrepiece worth talking about.

Provenance: Sourced from award-winning Australian-bred Wagyu cattle.