Lean, delicate meat with a mild, slightly sweet flavour often compared to a cross between chicken and fish. The rib bones add depth during cooking, while the meat remains tender. This product is delivered frozen, preserving its freshness. 

Inspiration: Marinate with native spices or bold aromatics, then slow cook or barbecue over low heat for tender, flavourful results.

Provenance: Sustainably farmed in the Northern Territory ensuring top quality and ethical sourcing.