Buffalo meat is lean, high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour to beef.

Inspiration: Ground Buffalo is extremely versatile – meatballs, burgers, Bolognese, tacos, shepherds pie. The list is endless. Just remember to cook at a lower heat and it will likely need less time than your beef equivalent recipes.   

Provenance:  Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.