All Butter Puff Pastry - Handmade (frozen) 500g
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in MelbourneĀ as it's decadent, flaky and easy to work with.Ā Using a traditional French recipe, the pastry is handmade with quality butterĀ and with local & Australian ingredients.
Inspiration -Ā Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes.Ā Sweet or savoury, you'll have feather light layers of flaky deliciousness.Ā
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 Ā° ā 15Ā°C ā do not try and roll Pastry out directly from the fridge.
Storage
- Ā Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again.Ā Thawing overnight in the fridge is ideal.
Product Information
Product Information
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Shipping & Returns
All Butter Puff Pastry - Handmade (frozen) 500g
All Butter Puff Pastry - Handmade (frozen) 500g
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in MelbourneĀ as it's decadent, flaky and easy to work with.Ā Using a traditional French recipe, the pastry is handmade with quality butterĀ and with local & Australian ingredients.
Inspiration -Ā Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes.Ā Sweet or savoury, you'll have feather light layers of flaky deliciousness.Ā
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 Ā° ā 15Ā°C ā do not try and roll Pastry out directly from the fridge.
Storage
- Ā Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again.Ā Thawing overnight in the fridge is ideal.
Original: $13.51
-65%$13.51
$4.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in MelbourneĀ as it's decadent, flaky and easy to work with.Ā Using a traditional French recipe, the pastry is handmade with quality butterĀ and with local & Australian ingredients.
Inspiration -Ā Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes.Ā Sweet or savoury, you'll have feather light layers of flaky deliciousness.Ā
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 Ā° ā 15Ā°C ā do not try and roll Pastry out directly from the fridge.
Storage
- Ā Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again.Ā Thawing overnight in the fridge is ideal.
