LIMITED RELEASE

Experimenting with camel mince introduces you to the world of game meats. Lean, nutritious, and easy to cook, camel offers rich, meaty flavours at great value.

Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.

Inspiration: Sink your teeth into Camel burgers, served on a toasted sesame bun with Taza ketchup and classic burger toppings.

Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.