Known in Italy as "Cinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.

Inspiration: This salami can stand up to the boldest of red wines, and is terrific as a snack or served with a sharp pecorino, added to a Friday night pizza, or in a ciabatta toastie with melted gooey cheese.

Provenance: Sourced from one of the best Italian salami and smallgoods maker, Marino.