Free Range Diced Chicken 2kg
Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home.
Inspiration: Try a homemade pie, topped with flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks, a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion.
Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Free Range Diced Chicken 2kg
Free Range Diced Chicken 2kg
Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home.
Inspiration: Try a homemade pie, topped with flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks, a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion.
Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut in 2-3 cm cubes, coming from the thigh and leg meat means it is more tender for your mouth watering silky sauce-based dishes to cook at home.
Inspiration: Try a homemade pie, topped with flakey puff pastry over a creamy white bechamel sauce with generous chunks of sauteed diced chicken, finely sliced leeks, a splash of white wine and chopped chives and thyme. Or perhaps a sweet and sour Kung Poh Chicken; toss the chicken pieces in corn starch and then make a sauce with hoisin, dark soy, Chinese black vinegar, Shaoxing Chinese wine, and stir fry with some bright red capsicum, chilli and spring onion.
Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.
