The unique smokehouse process with Victorian Mountain Ash Woodchips, brings layers of smoky-sweet umami flavour, and not to mention gorgeous sunflower colour, to this succulent chicken breast.

Inspiration: Pimp up your next fresh and crunchy Caesar salad with this, chargrilled, so you have the lovely charred caramelisation on each side of the breast and slice thinly. Be sure to serve with a lemon wedge to squeeze over the top to counterbalance the richness of flavours.

Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.