Lamb Sweetbread (frozen) 1kg
For the record, sweetbreads are not sweet breads (you would be in the wrong shop!) but from the thymus or pancreas gland of a lamb. They are delicate in flavour, and have a soft and creamy texture.
Inspiration: sweetbreads are great as an entrée. Season and pan fry in a hot pan with olive oil until golden on all sides, deglaze at the end with a couple of teaspoons of sherry vinegar. Serve with braised Dupuy lentils and you will think you're in a Michelin starred restaurant!
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Shipping & Returns
Shipping & Returns
Lamb Sweetbread (frozen) 1kg
Lamb Sweetbread (frozen) 1kg
For the record, sweetbreads are not sweet breads (you would be in the wrong shop!) but from the thymus or pancreas gland of a lamb. They are delicate in flavour, and have a soft and creamy texture.
Inspiration: sweetbreads are great as an entrée. Season and pan fry in a hot pan with olive oil until golden on all sides, deglaze at the end with a couple of teaspoons of sherry vinegar. Serve with braised Dupuy lentils and you will think you're in a Michelin starred restaurant!
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For the record, sweetbreads are not sweet breads (you would be in the wrong shop!) but from the thymus or pancreas gland of a lamb. They are delicate in flavour, and have a soft and creamy texture.
Inspiration: sweetbreads are great as an entrée. Season and pan fry in a hot pan with olive oil until golden on all sides, deglaze at the end with a couple of teaspoons of sherry vinegar. Serve with braised Dupuy lentils and you will think you're in a Michelin starred restaurant!
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
