Loddon Valley Lamb Bones 1kg
Cut from the lamb leg, these bones are ideal for making a rich stock or jus.
Inspiration: For maximum flavour, roast the bones at 220°C until golden brown before simmering. This brings out a deep, savoury richness and gives your jus a beautifully dark colour.
Provenance: Sourced from Loddon Valley Lamb — 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Loddon Valley Lamb Bones 1kg
Loddon Valley Lamb Bones 1kg
Cut from the lamb leg, these bones are ideal for making a rich stock or jus.
Inspiration: For maximum flavour, roast the bones at 220°C until golden brown before simmering. This brings out a deep, savoury richness and gives your jus a beautifully dark colour.
Provenance: Sourced from Loddon Valley Lamb — 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut from the lamb leg, these bones are ideal for making a rich stock or jus.
Inspiration: For maximum flavour, roast the bones at 220°C until golden brown before simmering. This brings out a deep, savoury richness and gives your jus a beautifully dark colour.
Provenance: Sourced from Loddon Valley Lamb — 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
