Meredith Farm Goat Shoulder Bone-In Shank On (frozen) 2kg
Lean, naturally sweet and deeply savoury, goat shoulder rewards low and slow cooking. The bone adds richness to the braise and the meat falls apart into something truly special.
Inspiration: Slow-braised with white wine, garlic, rosemary and preserved lemon until the meat falls from the bone. Serve over soft polenta or with flatbread and a simple herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
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Shipping & Returns
Meredith Farm Goat Shoulder Bone-In Shank On (frozen) 2kg
Meredith Farm Goat Shoulder Bone-In Shank On (frozen) 2kg
Lean, naturally sweet and deeply savoury, goat shoulder rewards low and slow cooking. The bone adds richness to the braise and the meat falls apart into something truly special.
Inspiration: Slow-braised with white wine, garlic, rosemary and preserved lemon until the meat falls from the bone. Serve over soft polenta or with flatbread and a simple herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Original: $39.82
-65%$39.82
$13.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lean, naturally sweet and deeply savoury, goat shoulder rewards low and slow cooking. The bone adds richness to the braise and the meat falls apart into something truly special.
Inspiration: Slow-braised with white wine, garlic, rosemary and preserved lemon until the meat falls from the bone. Serve over soft polenta or with flatbread and a simple herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
