Very popular in European cuisine. Rabbits are sort after for their nutritional properties, delicate sweetness, and refined meat texture. For the curious foodies out there, this is a must try.

Inspiration: The Tuscans beautifully braise the meat, with tagliatelle pasta, white wine, plump yellow raisins, pine nuts, parsley, thyme, and toasty breadcrumbs.

Provenance: Our rabbits are sourced from one of Australia's expert producers of this speciality game product in Gippsland Victoria. Farming in the most native environment, and maintaining sustainable farming practices where possible.