Trying Venison in a mince is a great way to try your hand at game. It's lean, highly nutritious, easy to cook, full of rich meaty flavors and great value for money.

Inspiration: Burgers made from minced Venison have a slightly gamier flavour, and best-cooked medium-rare, as the meat is so lean, it will dry out if overdone. Or perhaps try a Venison meatball and wild mushroom ragout recipe for your next wintery family dinner.

Provenance: Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.