Free-Range Pork Club Steak Bone In 1kg (4 / pack)
Berkshire pork is the Wagyu of the pork world ā prized for its juiciness, rich flavour, and exceptional tenderness. These 250g chop club steaks (loin bone in) are full of flavour, and enhanced even further by cooking on the bone.Ā
Inspiration: Perfect for a quick, healthy meal or marinated in honey and garlic and then pan fried. Make sure you let the steaks brown well before turning.
Provenance: Marque Pork sets the benchmark for premium Australian pork.Ā These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
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Shipping & Returns
Free-Range Pork Club Steak Bone In 1kg (4 / pack)
Free-Range Pork Club Steak Bone In 1kg (4 / pack)
Berkshire pork is the Wagyu of the pork world ā prized for its juiciness, rich flavour, and exceptional tenderness. These 250g chop club steaks (loin bone in) are full of flavour, and enhanced even further by cooking on the bone.Ā
Inspiration: Perfect for a quick, healthy meal or marinated in honey and garlic and then pan fried. Make sure you let the steaks brown well before turning.
Provenance: Marque Pork sets the benchmark for premium Australian pork.Ā These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
Original: $17.71
-65%$17.71
$6.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Berkshire pork is the Wagyu of the pork world ā prized for its juiciness, rich flavour, and exceptional tenderness. These 250g chop club steaks (loin bone in) are full of flavour, and enhanced even further by cooking on the bone.Ā
Inspiration: Perfect for a quick, healthy meal or marinated in honey and garlic and then pan fried. Make sure you let the steaks brown well before turning.
Provenance: Marque Pork sets the benchmark for premium Australian pork.Ā These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
