Savoury tang, salty, sweet pork notes and a hint of pepper. This salami is a joyous balance of flavour to fat ratio.

Inspiration: Very typical of Northern Italy, this is happily devoured on a sharing platter, added to a Friday night pizza, or in a ciabatta toastie with melted gooey cheese.

Provenance: Sourced from one of the best Italian salami and smallgoods maker, Marino. We slice it fresh, and to order.