Smoked Ox Tongue
The ox tongue is one of the most highly prized offals in Southeast Asia and is otherwise known as neatās tongue or beef tongue. Our in-house butchers first brine and then it is triple smoked using the distinctive Victorian Mountain Ash wood chips which gives it a memorable smokey sweet flavour.
Inspiration:Ā Delicious when shaved thinly in a pickled walnut salad or on a charcuterie board.
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Shipping & Returns
Shipping & Returns
Smoked Ox Tongue
Smoked Ox Tongue
The ox tongue is one of the most highly prized offals in Southeast Asia and is otherwise known as neatās tongue or beef tongue. Our in-house butchers first brine and then it is triple smoked using the distinctive Victorian Mountain Ash wood chips which gives it a memorable smokey sweet flavour.
Inspiration:Ā Delicious when shaved thinly in a pickled walnut salad or on a charcuterie board.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The ox tongue is one of the most highly prized offals in Southeast Asia and is otherwise known as neatās tongue or beef tongue. Our in-house butchers first brine and then it is triple smoked using the distinctive Victorian Mountain Ash wood chips which gives it a memorable smokey sweet flavour.
Inspiration:Ā Delicious when shaved thinly in a pickled walnut salad or on a charcuterie board.
