If you a newly introduced to this particular poultry offering, a spatchcock is a young chicken that is prepared by means of spatchcocking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat. This method results in a much shorter cooking time (normally around 25 mins), allowing for easier access to the cavity and exterior of the chicken for seasoning purposes.

Spatchcocks are one of the most favoured quality meats due to their taste profile. Because of the chicken’s young age, spatchcocks are more tender and succulent when they are cooked. They have a more delicate texture and flavour compared to the regular dressed chicken, which is what elevates them along the line-up of other quality meats.