This is the must-have cut for braising. Think about a cheek having a lifetime of chewing so the perfect fit for low and slow dishes. They absorb all the gorgeous cooking liquid, then fall apart to melt in your mouth.

Inspiration: Make your next beef bourguignon with this cut of beef, marinated overnight in red wine and you will never change this recipe again.

Provenance: Sourced directly from our trusted partners, with generations of farming experience.