Japanese A5 Wagyu Scotch Fillet 300g
LIMITED RELEASE
This A5 Wagyu is the highest grade, awarded only to the finest Japanese beef. With snowflake marbling, buttery texture, delicate richness — this is the most sought-after Wagyu in the world.
Inspiration: Bring up to room temperature (1hr before cooking). Season generously with high-quality sea salt and pepper on both sides. Using a thick-based pan, have the heat on low. Lightly coat the pan with sesame oil, and add some sliced garlic. Add the steak, and allow to cook for 2 mins, turning repeatedly to prevent a crust. Remove from pan and let it rest for 3 mins. Then, on low heat, return the steak to the pan and cook for a further minute, turning throughout. Allow it to rest for another 5 mins and then serve.
Provenance: This Wagyu beef is bred exclusively by a select group of producers. With a deep commitment to animal welfare and an unwavering dedication to animal husbandry, these farmers uphold the highest standards in Wagyu production.
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Shipping & Returns
Japanese A5 Wagyu Scotch Fillet 300g
Japanese A5 Wagyu Scotch Fillet 300g
LIMITED RELEASE
This A5 Wagyu is the highest grade, awarded only to the finest Japanese beef. With snowflake marbling, buttery texture, delicate richness — this is the most sought-after Wagyu in the world.
Inspiration: Bring up to room temperature (1hr before cooking). Season generously with high-quality sea salt and pepper on both sides. Using a thick-based pan, have the heat on low. Lightly coat the pan with sesame oil, and add some sliced garlic. Add the steak, and allow to cook for 2 mins, turning repeatedly to prevent a crust. Remove from pan and let it rest for 3 mins. Then, on low heat, return the steak to the pan and cook for a further minute, turning throughout. Allow it to rest for another 5 mins and then serve.
Provenance: This Wagyu beef is bred exclusively by a select group of producers. With a deep commitment to animal welfare and an unwavering dedication to animal husbandry, these farmers uphold the highest standards in Wagyu production.
Original: $71.11
-65%$71.11
$24.89Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LIMITED RELEASE
This A5 Wagyu is the highest grade, awarded only to the finest Japanese beef. With snowflake marbling, buttery texture, delicate richness — this is the most sought-after Wagyu in the world.
Inspiration: Bring up to room temperature (1hr before cooking). Season generously with high-quality sea salt and pepper on both sides. Using a thick-based pan, have the heat on low. Lightly coat the pan with sesame oil, and add some sliced garlic. Add the steak, and allow to cook for 2 mins, turning repeatedly to prevent a crust. Remove from pan and let it rest for 3 mins. Then, on low heat, return the steak to the pan and cook for a further minute, turning throughout. Allow it to rest for another 5 mins and then serve.
Provenance: This Wagyu beef is bred exclusively by a select group of producers. With a deep commitment to animal welfare and an unwavering dedication to animal husbandry, these farmers uphold the highest standards in Wagyu production.
