Wildpie Wild Boar Sausage Rolls ā 2 per pack (frozen)
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 22ā25 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). Ā They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wildpie Wild Boar Sausage Rolls ā 2 per pack (frozen)
Wildpie Wild Boar Sausage Rolls ā 2 per pack (frozen)
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 22ā25 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). Ā They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 22ā25 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). Ā They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
