Wildpie Venison & Red Wine Pie ā 2 per pack (frozen)
Ready-to-bake chunky style wild venison pies with a red wine and rosemary gravy. An elevated take on the classic chunky meat pie.
Hand-crafted using a combination of all butter pastry. Puff pastry for the lid and a rough puff base. This combination gives the pies their beautifully crisp and flaky finish.Ā
Serving Size: 2 x 260g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 28ā30 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to makeĀ handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wildpie Venison & Red Wine Pie ā 2 per pack (frozen)
Wildpie Venison & Red Wine Pie ā 2 per pack (frozen)
Ready-to-bake chunky style wild venison pies with a red wine and rosemary gravy. An elevated take on the classic chunky meat pie.
Hand-crafted using a combination of all butter pastry. Puff pastry for the lid and a rough puff base. This combination gives the pies their beautifully crisp and flaky finish.Ā
Serving Size: 2 x 260g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 28ā30 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to makeĀ handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ready-to-bake chunky style wild venison pies with a red wine and rosemary gravy. An elevated take on the classic chunky meat pie.
Hand-crafted using a combination of all butter pastry. Puff pastry for the lid and a rough puff base. This combination gives the pies their beautifully crisp and flaky finish.Ā
Serving Size: 2 x 260g
How to Bake: Bake from frozen in a pre-heated 190Ā°C oven for 28ā30 minutes, until dark golden brown.Ā Ā
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to makeĀ handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.Ā
