Made famous by traditional Argentinian barbecues, these meaty short ribs are richly marbled with plenty of connective tissue for a tender, flavoursome result. Cut perpendicular to the bone, they deliver maximum render, smoke, and depth of flavour.

Inspiration: We love to cook our Buffalo Asado Ribs low and slow over charcoal to bring out their deep, savoury flavour. The meat’s natural richness takes beautifully to smoke. Finish with a brush of garlic and herb butter for gloss and aroma. Serve with charred peppers and a squeeze of lime.

Provenance: We pride ourselves on sourcing only the finest Italian bloodline Riverina buffalo. These buffalo are carefully bred for their superior quality in both meat and milk.