Australian wild boar is entirely wild and free-ranging, ethically harvested straight from the bush. Naturally lean and darker than farmed pork, it has a rich, red hue and a mild, slightly nutty flavour, thanks to a natural diet of nuts, berries and native vegetation. 

Inspiration: Versatile and full of character, wild boar mince can be used anywhere you'd use pork mince. Try wild boar san choy bow, rissoles or bolognese. 

Sustainability: Wild boar is also one of the most sustainable meats available. Sourced from feral populations, it helps control invasive species and protect Australia’s native ecosystems.